Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sierre Nevada
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 16th 2019
1.058
1.011
6.2%
46.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Pale Ale2.5 lb DME Pale Ale 45 6 88.9%
5 oz Honey Malt5 oz Honey Malt 37 25 11.1%
2.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo (7.7)0.4 oz Amarillo (7.7) Hops Pellet 7.7 Boil 60 min 32.35 8.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.3 Boil 2 min 4.72 8.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.7 Boil 2 min 4.51 8.7%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.4 Boil 2 min 4.76 8.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 21.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 4 days 21.7%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 4 days 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.6 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 3.41 g | 13.6 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Sierre Nevada. Extract, ABV 6.2%, IBU 46.35, SRM 7.92, Fermentables: (DME Pale Ale, Honey Malt) Hops: (Amarillo (7.7), Citra, Mosaic, Simcoe, Idaho 7, Zythos) Other: (Whirlfloc)
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  • Last Updated: 2020-10-04 20:56 UTC