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NE IPA

256 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Sommer
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday February 16th 2019
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1.078
1.012
8.6%
60.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 12.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Gemini1.5 oz Gemini Hops Pellet 11.7 Boil at 212 °F 60 min 60.86 25%
1.50 oz Paradigm1.5 oz Paradigm Hops Pellet 12.5 Whirlpool at 150 °F 5 min 25%
1.50 oz Gemini1.5 oz Gemini Hops Pellet 11.7 Dry Hop at 70 °F 2 days 25%
1.50 oz Paradigm1.5 oz Paradigm Hops Pellet 10.4 Dry Hop at 70 °F 2 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Ross Lane Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Scott Sommer. All Grain, ABV 8.64%, IBU 60.86, SRM 5.22, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Torrified Wheat, Carapils (Dextrine Malt), Pale 2-Row, Corn Sugar - Dextrose) Hops: (Gemini, Paradigm) Other: (Gypsum)
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  • Last Updated: 2020-06-14 14:08 UTC