Farmhand Blonde Ale - Beer Recipe - Brewer's Friend

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Farmhand Blonde Ale

96 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farmhand
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday February 16th 2019
1.032
1.006
3.4%
18.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 44.4%
0.90 kg American - Caramel / Crystal 10L0.9 kg Caramel / Crystal 10L 35 10 11.1%
3.60 kg American - Pilsner3.6 kg Pilsner 37 1.8 44.4%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.54 50%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 4.23 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.98 L. Suggest reducing initial water volume to 45.4 L and adding 14.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.35 L. Suggest reducing initial strike volume to 40.05 L and adding 26.95 L sparge/top-off. 67
Strike water volume (equipment estimates 69 L) 67
Mash volume with grains (equipment estimates 74.3 L) 72.3
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 54
Volume into fermentor 54
Total: 67  
Equipment Profile Used: System Default
"Farmhand Blonde Ale" Blonde Ale beer recipe by Farmhand. BIAB, ABV 3.38%, IBU 18.77, SRM 3.43, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Pilsner) Hops: (Centennial, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 17:29 UTC