#74 Quad ag - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#74 Quad ag

286 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 4 minute extended hop boil time
Calories: 286 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday February 16th 2019
1.094
1.010
11.9%
47.5
20.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pilsen3.8 kg Pilsen 36 1.8 48.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.4%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 19.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 10.2 Boil 35 min 43.49 62.5%
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil 10 min 4.03 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.9 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.6 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19.5
Total: 28.7  
Equipment Profile Used: System Default
"#74 Quad ag" Belgian Dark Strong Ale beer recipe by Mogad. All Grain, ABV 11.93%, IBU 47.52, SRM 20.73, Fermentables: (Pilsen, Special B, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar, Melanoidin, Vienna, Rolled Oats) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 10:29 UTC