Psycho - Beer Recipe - Brewer's Friend

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Psycho

254 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ELBong
Calories: 254 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 16th 2019
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1.078
1.009
9.1%
39.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 50.9%
2 lb American - Vienna2 lb Vienna 35 4 14.5%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.3%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 10.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - BRU-10.3 oz BRU-1 Hops Pellet 14 Boil 60 min 14.17 15%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 20 min 9.62 15%
0.30 oz Yakima Valley Hops - BRU-10.3 oz BRU-1 Hops Pellet 14 Boil 20 min 8.58 15%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.17 15%
0.30 oz Yakima Valley Hops - BRU-10.3 oz BRU-1 Hops Pellet 14 Boil 5 min 2.83 15%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 15.1 Boil 1 min 1 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5
 
Target Water Profile
Antwerp, Begium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Protien Infusion -- 133 °F 20 min
4.1 qt Sacchrification Infusion -- 154 °F 60 min
5 qt Mash-Out Infusion -- 168 °F 60 min
12 qt Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 0.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2.35 9.4  
Mash volume with grains 3.29 13.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

Looking for pineapple through WLP644, BRU-1, El Dorado and Cane Sugar.

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  • Last Updated: 2021-06-13 17:39 UTC
  • Snapshot Created: 2019-02-16 17:20 UTC