Cider Malt - Beer Recipe - Brewer's Friend

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Cider Malt

147 calories 11.2 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Burak
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday February 16th 2019
1.049
1.006
5.6%
0.0
1.0
0.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Apple12 kg Apple 5.6 0 96%
500 g Dry Malt Extract - Pilsen500 g Dry Malt Extract - Pilsen 42 2 4%
12.50 kg / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.9 L) -0.4
Volume increase from sugar/extract (early additions) 11.8
Pre boil volume (equipment estimates 20.7 L) 11.4
Boil off losses -5.7
Post boil volume 15
Going into fermentor 15
Total: -0.4  
Equipment Profile Used: System Default
"Cider Malt" Common Cider beer recipe by Burak. Extract, ABV 5.64%, IBU 0, SRM 1, Fermentables: (Apple, Dry Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 12:06 UTC