sweetgrass Ale - Beer Recipe - Brewer's Friend

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sweetgrass Ale

85 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: BYO
Calories: 85 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday February 16th 2019
1.028
1.008
2.6%
6.8
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg Canadian - Munich Light4.53 kg Munich Light 34 10 58.8%
2.26 kg Canadian - Pale Wheat2.26 kg Pale Wheat 36 2 29.4%
454 g German - Carapils454 g Carapils 35 1.3 5.9%
454 g German - Vienna454 g Vienna 37 4 5.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Boil 60 min 4.9 43.2%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 1.86 37.8%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop 0 days 18.9%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g sweetgrass Herb Secondary --
30 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
6 g Table Salt Water Agt Mash --
6 g Table Salt Water Agt Sparge --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.85 L. Suggest reducing initial water volume to 45.4 L and adding 26.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 11.5
Mash volume with grains 16.6
Grain absorption losses -7.7
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.9 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 6.2 L) 63
Estimated amount in fermentor 63
Total: 23.6  
Equipment Profile Used: System Default
"sweetgrass Ale" American Pale Ale beer recipe by BYO. All Grain, ABV 2.58%, IBU 6.76, SRM 5.62, Fermentables: (Munich Light, Pale Wheat, Carapils, Vienna) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (sweetgrass, 5.2 pH Stabilizer, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 17:09 UTC