MWCIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MWCIPA

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 16th 2019
1.064
1.016
6.3%
44.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 41.9%
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 41.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 44.68 50%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 0 min 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.69 38.8
Equipment Profile Used: System Default
"MWCIPA" American IPA beer recipe by Steve Sykora. All Grain, ABV 6.26%, IBU 44.68, SRM 5.54, Fermentables: (Pale 2-Row, Pilsner, Munich - Dark 20L, Flaked Rice, White Wheat) Hops: (Warrior, Loral)
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 16:38 UTC