Cousin Jason - Beer Recipe - Brewer's Friend

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Cousin Jason

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday February 16th 2019
1.080
1.016
8.3%
59.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Extra Light7.5 lb Liquid Malt Extract - Extra Light 37 2.5 62.5%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 33.3%
0.20 lb Maltodextrin0.2 lb Maltodextrin 39 0 1.7%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 2.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 155 °F 0 min 7.49 3.7%
4.75 oz Galaxy4.75 oz Galaxy Hops Pellet 13.8 Whirlpool at 155 °F 0 min 44.63 17.5%
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 0 min 7.23 3.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 7.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 13.8 Dry Hop 2 days 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 9.2%
6 oz Galaxy6 oz Galaxy Hops Pellet 13.8 Dry Hop 5 days 22.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.8%
27.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
Going into fermentor 5.5 22  
Total: 5.75 23
Equipment Profile Used: System Default
"Cousin Jason" American IPA beer recipe by Hills. All Grain, ABV 8.34%, IBU 59.36, SRM 4.88, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Maltodextrin, Corn Sugar - Dextrose) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 20:54 UTC