Dark Night of the Soul - Beer Recipe - Brewer's Friend

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Dark Night of the Soul

358 calories 35.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Adapted from Brewpastor on Homebrewtalk
Calories: 358 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Saturday February 16th 2019
1.107
1.026
10.6%
217.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 30.2%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 6.5%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 51.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.35 lb Belgian - Special B0.35 lb Special B 34 115 3%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 217.04 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 30 50 30 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.48 17.9  
Mash volume with grains 4.93 19.7  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.39 g | 9.6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Dark Night of the Soul" Russian Imperial Stout beer recipe by Adapted from Brewpastor on Homebrewtalk. BIAB, ABV 10.59%, IBU 217.04, SRM 50, Fermentables: (Pale 2-Row, Chocolate Rye, Dry Malt Extract - Pilsen, Caramel / Crystal 120L, Chocolate, Special B) Hops: (Magnum) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 15:55 UTC