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Hazy IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André Aguiar
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday February 16th 2019
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 47

1.066
1.012
7.1%
46.6
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.88 kg American - Pale Ale1.88 kg Pale Ale 37 7.84 60%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 25.19 20%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 4.37 10%
0.34 kg Flaked Wheat0.34 kg Flaked Wheat 34 3.84 10%
3.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.3 Boil 60 min 30.73 13.3%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 15 min 15.82 13.3%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 0 min 13.3%
25 g Citra25 g Citra Hops Pellet 13.8 Dry Hop 5 days 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4 Dry Hop 5 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Initial temp = 72 Infusion -- 66 °C 60 min
8 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.2 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.7  
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by André Aguiar. All Grain, ABV 7.06%, IBU 46.55, SRM 15.59, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Oats, Flaked Wheat) Hops: (Magnum, Citra, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 13:57 UTC