Castleman ESB 2 - Beer Recipe - Brewer's Friend

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Castleman ESB 2

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Tumulty
Hop Utilization: 92%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 16th 2019
1.055
1.015
5.3%
32.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 38.4%
3.30 lb Dry Malt Extract - Extra Light3.3 lb Dry Malt Extract - Extra Light 42 2.5 38.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz United Kingdom - Brown6 oz Brown 32 65 4.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.9%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.8%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 7.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 19.28 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 20 min 8.78 40%
1 oz Progress1 oz Progress Hops Pellet 7 Boil 5 min 4.04 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 oz Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Fort Worth, TX 2017 Wat My Profile ACCOUer Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 4 15 21 29 122
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 4.74 18.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 4.9 19.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.74 18.9
Equipment Profile Used: System Default
"Castleman ESB 2" Strong Bitter beer recipe by Matt Tumulty. Extract, ABV 5.25%, IBU 32.1, SRM 10.34, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Brown, Biscuit, CaraFoam, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Magnum, Fuggles, Progress) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-09-02 00:17 UTC