First all grain Pale ale - Beer Recipe - Brewer's Friend

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First all grain Pale ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 16th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 89.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Lupulin Pellet 10 Boil 60 min 18.22 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Lupulin Pellet 4.5 Boil 30 min 6.3 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 24.4 Boil 15 min 22.06 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 24.4 Boil 5 min 8.86 12.5%
1 oz Citra1 oz Citra Hops Pellet 24.4 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 25.6 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Batch Sparge -- 154 °F 60 min
4.5 gal 4.3 Batch Sparge 170 °F 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"First all grain Pale ale" American Pale Ale beer recipe by Kjcrow. All Grain, ABV 5.75%, IBU 55.44, SRM 6.25, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraVienne) Hops: (Centennial, Fuggles, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 20:52 UTC