AG36 - Beer Recipe - Brewer's Friend

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AG36

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Farny
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 16th 2019
1.051
1.012
5.1%
40.7
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 90.7%
0.38 kg United Kingdom - Crystal 45L0.38 kg Crystal 45L 34 45 8.2%
50 g Torrified Wheat50 g Torrified Wheat 36 2 1.1%
4.63 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Yeoman32 g Yeoman Hops Leaf/Whole 7.25 Boil 70 min 26.1 44.4%
24 g Yeoman24 g Yeoman Hops Leaf/Whole 7.25 Boil 30 min 14.56 33.3%
16 g Wild16 g Wild Hops Leaf/Whole 5 Aroma 0 min 22.2%
72 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.7 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"AG36" English IPA beer recipe by Farny. All Grain, ABV 5.11%, IBU 40.66, SRM 8.18, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat) Hops: (Yeoman, Wild)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 14:36 UTC