Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Crystal 50L | 34 | 50 | 15.4% | |
1 kg | German - Rye | 38 | 3.5 | 15.4% | |
4.50 kg | Weyermann - Pale Ale | 37 | 3.5 | 69.2% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Pacific Gem | Pellet | 13.8 | Boil | 60 min | 77.06 | 25% | |
50 g | Amarillo | Pellet | 7.9 | Dry Hop | 7 days | 25% | ||
100 g | Centennial | Pellet | 10 | Boil | 0 min | 50% | ||
200 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.9 L) | 33.4 |
Mash volume with grains (equipment estimates 40.1 L) | 37.7 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 33.4 |
Equipment Profile Used: | System Default |