westie - Beer Recipe - Brewer's Friend

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westie

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: AFBLUE
Hop Utilization: 88%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday February 16th 2019
1.069
1.016
6.9%
47.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 85.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 10 min 7.97 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.04 6.7%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 15 min 10.34 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 5.24 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Whirlpool at 170 °F 15 min 8.24 13.3%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F 3 days 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 3 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop at 68 °F 3 days 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.16 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

Will pitch 1/2 batch with WL066 London Fog Yeast.

Fermentation temp: 68F

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  • Last Updated: 2019-04-07 18:44 UTC