Sola e komma - Beer Recipe - Brewer's Friend

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Sola e komma

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lars Helge Stølen (fra BeerCalc)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday February 16th 2019
1.061
1.014
6.2%
40.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 89.8%
330 g German - Carapils330 g Carapils 35 1.3 4.9%
350 g German - CaraAmber350 g CaraAmber 34 23 5.2%
6,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Northern Brewer48 g Northern Brewer Hops Pellet 7.8 Boil 60 min 37 50%
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 5 min 3.31 50%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Meskesteg 1 Infusion -- 66 °C 60 min
Meskesteg 2 Infusion -- 75 °C 15 min
Utmesk Temperature -- 78 °C 10 min
14 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Gjæres på 11 grader i 18 dager, deretter 15 grader i 4 dager.
Kan også testes med US-05, evt Saflager W-34/70 på aletemp dersom en ikke har mulighet for temperaturkontroll.
Starter på 0,5-1 liter settes ved bruk av fersk gjær.

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  • Last Updated: 2019-02-16 13:08 UTC