Stan Lee version 2 - Beer Recipe - Brewer's Friend

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Stan Lee version 2

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday February 16th 2019
1.072
1.017
7.2%
72.6
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 12.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.2%
8 oz Belgian - Unmalted Wheat8 oz Unmalted Wheat 36 2 3.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 18.3 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.42 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 0 min 40.85 22.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Stan Lee version 2" Specialty IPA: New England IPA beer recipe by Jean1. All Grain, ABV 7.22%, IBU 72.57, SRM 5.34, Fermentables: (Pale 2-Row, Flaked Wheat, Golden Promise, Caramel / Crystal 10L, Carapils (Dextrine Malt), Unmalted Wheat, Acidulated Malt) Hops: (Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 12:59 UTC