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Belgian strong

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday February 16th 2019
1.067
1.017
6.6%
42.1
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Crystal 50L0.8 kg Crystal 50L 34 50 19.5%
1.20 kg German - Vienna1.2 kg Vienna 37 4 29.3%
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 39%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sladek20 g Sladek Hops Pellet 8 Boil 60 min 24.95 28.6%
25 g Amarillo25 g Amarillo Hops Pellet 9 Boil 10 min 12.72 35.7%
25 g Citra25 g Citra Hops Pellet 13.4 Boil 2 min 4.42 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Infusion -- 47 °C 15 min
Infusion -- 62 °C 40 min
Infusion -- 72 °C 40 min
@total 17l Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 8.7 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Going into fermentor 14
Total: 19  
Equipment Profile Used: System Default
"Belgian strong" Belgian Dark Strong Ale beer recipe by mvosko. All Grain, ABV 6.57%, IBU 42.09, SRM 16.43, Fermentables: (Crystal 50L, Vienna, Munich Light, Wheat Malt) Hops: (Sladek, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 10:26 UTC