Biere De Garde - Beer Recipe - Brewer's Friend

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Biere De Garde

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 16th 2019
1.057
1.011
6.0%
27.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 81.6%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 5.1%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 9.2%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g First Gold32 g First Gold Hops Leaf/Whole 6.8 Boil 55 min 25.16 39%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.8 Boil 5 min 2.24 30.5%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.8 Boil 0 min 30.5%
82 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.3
Mash volume with grains (equipment estimates 36.1 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Biere De Garde" Bière de Garde beer recipe by norriseio. BIAB, ABV 5.96%, IBU 27.4, SRM 9.37, Fermentables: (Ale Malt, Gladiator Malt, Aromatic, Biscuit Malt) Hops: (First Gold, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 11:14 UTC