19/02/24 Sugar`s (๑•̀ㅂ•́)و✧ DubbEL - Beer Recipe - Brewer's Friend

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19/02/24 Sugar`s (๑•̀ㅂ•́)و✧ DubbEL

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sugar250
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday February 16th 2019
1.058
1.012
6.1%
24.7
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 57.1%
0.30 kg German - Vienna0.3 kg Vienna 37 4 8.6%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.7%
0.10 kg German - Abbey Malt0.1 kg Abbey Malt 33 17 2.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.9%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
3.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.95 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.72 50%
28 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 본당화 Infusion -- 74 °C 60 min
7 L 잔당회수 Sparge -- 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 21.6
Mash volume with grains (equipment estimates 27.7 L) 23.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.2 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.5
Volume into fermentor 13.5
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

캔디슈가 설탕500g 물100 레몬원액 1큰술
100C이상 20~30분

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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 14:39 UTC