Marzen / Octoberfest - Beer Recipe - Brewer's Friend

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Marzen / Octoberfest

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 16th 2019
1.054
1.013
5.4%
21.7
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 40%
6 lb German - Munich Light6 lb Munich Light 37 6 48%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45 32 45 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 15.04 71.4%
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 4 First Wort 15 min 6.62 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 ml Phosphoric acid Water Agt Sparge 1 hr.
7 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 4 100 52 29
Target sparge 5.4 pH use phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 151 °F 30 min
Decoction -- 156 °F 40 min
Mash out Temperature -- 170 °F 15 min
Boil Temperature -- 212 °F 90 min
3 gal Sparge Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Marzen / Octoberfest" Märzen beer recipe by frankR. All Grain, ABV 5.43%, IBU 21.66, SRM 9.02, Fermentables: (Pilsner, Munich Light, Biscuit, Belgian Candi Syrup - D-45) Hops: (Hallertau Mittelfruh, Hallertau Mittelfruh (3.75 AA)) Other: (Phosphoric acid, Calcium Chloride, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 06:35 UTC