Amber Ale #6 - Beer Recipe - Brewer's Friend

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Amber Ale #6

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.89 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JWG
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 16th 2019
1.053
1.012
5.4%
68.6
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb American - Pale 2-Row2.9 lb Pale 2-Row 37 1.8 74.4%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 10.3%
0.40 lb American - Victory0.4 lb Victory 34 28 10.3%
0.20 lb German - CaraRed0.2 lb CaraRed 34 20 5.1%
3.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 42.28 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 12.76 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 13.56 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma at 170 °F 0 min 10%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Aroma at 170 °F 0 min 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 6 days 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.84 gal single Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.46 5.9  
Mash volume with grains 1.77 7.1  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.89 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Amber Ale #6" American Amber Ale beer recipe by JWG. All Grain, ABV 5.36%, IBU 68.6, SRM 12.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, CaraRed) Hops: (Amarillo, Mount Hood, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 18:14 UTC