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Hoppy IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday February 16th 2019
1.059
1.013
6.1%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 43.1%
1.04 kg Dry Malt Extract - Pilsen1.04 kg Dry Malt Extract - Pilsen 42 2 26.4%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 6.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 12.7%
0.25 kg Dry Malt Extract - Pilsen0.25 kg Dry Malt Extract - Pilsen 42 2 6.3%
3.74 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g New Zealand - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 5.1%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 4.7
Mash volume with grains (equipment estimates 24.4 L) 4.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.7 L) 7
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 4.7  
Equipment Profile Used: System Default
"Hoppy IPA" American IPA beer recipe by Anonymous. Extract, ABV 6.11%, IBU 0, SRM 8.37, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Medium Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 03:08 UTC