CZech Pale - Beer Recipe - Brewer's Friend

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CZech Pale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 16th 2019
1.044
1.011
4.4%
24.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg German - Floor-Malted Bohemian Pilsner10.2 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Pellet 10.2 Boil at 100 °C 75 min 14 33.3%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 75 min 6.04 33.3%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 15 min 4.34 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
7.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LONG JETTY 29/8/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Starting Mash Thickness: 5.009 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.43 L. Suggest reducing initial water volume to 45.4 L and adding 6.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.82 L. Suggest reducing strike water volume to 38.67 L and adding 12.42 L sparge/top-off. 51.1
Strike water volume at mash thickness of 5 L/kg 51.1
Mash volume with grains 57.8
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 11.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 50.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Going into fermentor 44
Total: 62  
Equipment Profile Used: System Default
"CZech Pale" Czech Pale Lager beer recipe by Tim Fuller. All Grain, ABV 4.41%, IBU 24.38, SRM 3.51, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Sterling, Saaz) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-03-31 01:03 UTC