BBB
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
9.97 |
96.6% |
0.50 g |
Magnum0.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
1 min |
0.04 |
3.4% |
14.67 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.67 g |
Magnum (Leaf/Whole) 14.67476155 g Magnum (Leaf/Whole) Hops |
|
10.01 |
100% |
14.67 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 kg |
mulberry
|
|
Other |
Boil |
90 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Steeping |
-- |
67 °C |
30 min |
10 L |
|
Sparge |
-- |
67 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
14 |
Mash volume with grains
|
16.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
23 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 14.4 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"BBB" American Light Lager beer recipe by Hope In Herb. All Grain, ABV 5.59%, IBU 10.01, SRM 3.29, Fermentables: (Pale 2-Row, Pilsner) Hops: (Magnum) Other: (mulberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 02:02 UTC