10 Gal BIAB Pliny The Elder - Beer Recipe - Brewer's Friend

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10 Gal BIAB Pliny The Elder

256 calories 20.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo / Homebrewers Association
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday February 16th 2019
1.078
1.012
9.1%
225.4
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Pale 2-Row26.5 lb Pale 2-Row 37 1.8 88.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 15 Boil 90 min 164.52 28%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 30.25 6%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 30 min 30.62 8%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 0 min 8%
5 oz Simcoe5 oz Simcoe Hops Pellet 13.6 Boil 0 min 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop at 60 °F 10 days 8%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop at 60 °F 10 days 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop at 60 °F 10 days 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop at 60 °F 5 days 2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop at 60 °F 5 days 2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Dry Hop at 60 °F 5 days 2%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
16.60 g Gypsum Water Agt Mash 1 hr.
5.03 ml Phosphoric acid Water Agt Mash 1 hr.
0.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 151 °F 60 min
Mashout Temperature -- 170 °F 10 min
3.41 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.48 gal (73.93 qt). Suggest reducing initial strike volume to 9.72 gal (38.88 qt) and adding 6.48 gal (25.93 qt) sparge/top-off. 16.2 64.8  
Strike water volume (equipment estimates 17.61 g | 70.4 qt) 16.2 64.8  
Mash volume with grains (equipment estimates 19.89 g | 79.6 qt) 18.48 73.9  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.91 g | 55.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.2 64.8
Equipment Profile Used: System Default
"10 Gal BIAB Pliny The Elder" American IPA beer recipe by Vinnie Cilurzo / Homebrewers Association. BIAB, ABV 9.1%, IBU 225.39, SRM 6.32, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-03-15 19:02 UTC