Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Canadian - Pale 2-Row | 36 | 1.75 | 72.9% | |
2 kg | Canadian - Munich Light | 34 | 10 | 20.8% | |
0.50 kg | American - Rye | 38 | 3.5 | 5.2% | |
0.10 kg | American - Caramel / Crystal 120L | 33 | 120 | 1% | |
9.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 16.4 | First Wort | 0 min | 11.09 | 100% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Juniper berries | Flavor | Mash | 1 hr. | |
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Mash in | Infusion | -- | 60 °C | 45 min |
14 L | Add to mash then drain | Sparge | -- | 70 °C | 45 min |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 14.4 |
Mash volume with grains | 20.7 |
Grain absorption losses | -9.6 |
Remaining sparge water volume (equipment estimates 18.2 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.1 L) | 23 |
Boil off losses | -1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.5 |
Equipment Profile Used: | System Default |