Pith Path - Beer Recipe - Brewer's Friend

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Pith Path

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday February 16th 2019
1.039
1.009
3.9%
37.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 83.3%
5 kg Torrified Wheat5 kg Torrified Wheat 36 2 16.7%
30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.19 9.1%
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 36.4%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 45.5%
100 g Summit100 g Summit Hops Pellet 17.5 First Wort 60 min 32.39 9.1%
1,100 g / £ 0.00
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 67 °C 60 min
150 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.7 L. Suggest reducing initial water volume to 45.4 L and adding 133.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.8 L. Suggest reducing strike water volume to 25.6 L and adding 49.4 L sparge/top-off. 75
Strike water volume at mash thickness of 2.5 L/kg 75
Mash volume with grains 94.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 134.6 L) 135.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 178.7 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 170
Going into fermentor 170
Total: 210.9  
Equipment Profile Used: System Default
"Pith Path" American IPA beer recipe by MrSawdust. All Grain, ABV 3.87%, IBU 37.58, SRM 4.56, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Mandarina Bavaria, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 14:07 UTC