10 Gal BIAB Blind Pig IPA - Beer Recipe - Brewer's Friend

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10 Gal BIAB Blind Pig IPA

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo / Homebrewing Network
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 16th 2019
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.054
1.009
6.0%
50.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 93.3%
13 oz US - Caramel / Crystal 20L13 oz Caramel / Crystal 20L 35 20 3.8%
10 oz US - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 2.9%
343 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 15.6 Boil 90 min 14.71 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 24.52 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.65 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Boil 0 min 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 0 min 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Dry Hop at 60 °F 7 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 7 days 10.5%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 15.6 Dry Hop at 60 °F 7 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
5.40 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 151 °F 60 min
1.5 gal Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.96 gal (67.85 qt). Suggest reducing initial strike volume to 10.34 gal (41.34 qt) and adding 4.96 gal (19.85 qt) sparge/top-off. 15.3 61.2  
Strike water volume (equipment estimates 16.29 g | 65.2 qt) 15.3 61.2  
Mash volume with grains (equipment estimates 17.96 g | 71.8 qt) 16.96 67.8  
Grain absorption losses -2.6 -10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 13.49 g | 54 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.3 61.2
Equipment Profile Used: System Default
"10 Gal BIAB Blind Pig IPA" American IPA beer recipe by Vinnie Cilurzo / Homebrewing Network. BIAB, ABV 6.03%, IBU 50.88, SRM 4.41, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (CTZ, Chinook, Amarillo, Cascade, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2022-02-07 15:51 UTC