lip sync 2/16/19 - Beer Recipe - Brewer's Friend

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lip sync 2/16/19

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 67 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday February 16th 2019
1.084
1.021
8.2%
0.0
7.2
3.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Liquid Malt Extract - Light80 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 41.5%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 28.5%
17 lb Flaked Oats17 lb Flaked Oats 33 2.2 8.8%
11 lb German - Acidulated Malt11 lb Acidulated Malt 27 3.4 5.7%
11 lb United Kingdom - Malted Naked Oats11 lb Malted Naked Oats 33 1.3 5.7%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 2.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 2.6%
3.40 lb American - Carapils (Dextrine Malt)3.4 lb Carapils (Dextrine Malt) 33 1.8 1.8%
3.40 lb Flaked Wheat3.4 lb Flaked Wheat 34 2 1.8%
18 oz German - CaraRed18 oz CaraRed 34 20 0.6%
1 lb Maltodextrin1 lb Maltodextrin 39 0 0.5%
192.92 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68.5 gal (274 qt). Suggest reducing initial water volume to 5.21 gal (20.86 qt) and adding 56.5 gal (226 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.93 gal (203.7 qt). Suggest reducing strike water volume to 3.05 gal (12.18 qt) and adding 38.93 gal (155.7 qt) sparge/top-off. 41.97 167.9  
Strike water volume at mash thickness of 1.5 qt/lb 41.97 167.9  
Mash volume with grains 50.93 203.7  
Grain absorption losses -13.99 -56  
Remaining sparge water volume (equipment estimates 33.9 g | 135.6 qt) 42.19 168.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 61.71 g | 246.9 qt) 70 280  
Volume increase from sugar/extract (late additions) 6.79 27.1  
Boil off losses -1.5 -6  
Post boil Volume 67 268  
Going into fermentor 67 268  
Total: 84.16 336.6
Equipment Profile Used: System Default
"lip sync 2/16/19" American Light Lager beer recipe by mycorasta. All Grain, ABV 8.24%, IBU 0, SRM 7.15, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Flaked Oats, Acidulated Malt, Malted Naked Oats, Aromatic Malt, White Wheat, Carapils (Dextrine Malt), Flaked Wheat, CaraRed, Maltodextrin)
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  • Last Updated: 2019-02-20 00:30 UTC