Sour Oak - Beer Recipe - Brewer's Friend

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Sour Oak

577 calories 56.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Source: wesley.a.biggs90@gmail.com
Calories: 577 calories (Per 12oz)
Carbs: 56.9 g (Per 12oz)
Created: Saturday February 16th 2019
1.170
1.042
16.7%
0.0
15.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 10.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
192 oz Flaked Oats192 oz Flaked Oats 33 2.2 82.8%
14.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.3 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 4.72 18.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.56 14.3
Equipment Profile Used: System Default
"Sour Oak" American Pale Ale beer recipe by wesley.a.biggs90@gmail.com. BIAB, ABV 16.73%, IBU 0, SRM 15.77, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 00:39 UTC