february ale - Beer Recipe - Brewer's Friend

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february ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sam
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 16th 2019
1.050
1.013
5.0%
62.9
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 72.2%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 13.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 13.03 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.04 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.09 15.4%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 5.2 15.4%
1 oz Calypso1 oz Calypso Hops Leaf/Whole 13 Whirlpool 0 min 9.5 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 0 min 16.08 30.8%
6.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.36 41.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.25 41  
Total: 15 60
Equipment Profile Used: System Default
"february ale" American IPA beer recipe by sam. All Grain, ABV 4.96%, IBU 62.93, SRM 8.06, Fermentables: (Maris Otter Pale, White Wheat, Caramel / Crystal 60L) Hops: (Galena, Cascade, Calypso, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 23:43 UTC