Oasis of Boston NEIPA - Beer Recipe - Brewer's Friend

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Oasis of Boston NEIPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Steve Sanders - Riverwalk Brewery
Rating:
4.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 15th 2019
1.065
1.011
7.1%
129.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 71.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 12.5 Boil 60 min 6.85 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 14.8 Boil 60 min 8.11 1.6%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 13.1 Boil 60 min 7.18 1.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.5 Boil 40 min 8.02 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 14.8 Boil 40 min 9.5 2.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 13.1 Boil 40 min 8.41 2.2%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.5 Aroma 20 min 16.6 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 14.8 Aroma 20 min 19.66 6.6%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 13.1 Aroma 20 min 17.4 6.6%
0.45 oz Citra0.45 oz Citra Hops Pellet 12.5 Whirlpool 30 min 8.43 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 14.8 Whirlpool 30 min 9.98 4.9%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 13.1 Whirlpool 30 min 8.83 4.9%
0.65 oz Citra0.65 oz Citra Hops Pellet 12.5 Dry Hop at 73 °F 8 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 14.8 Dry Hop at 73 °F 8 days 7.1%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 13.1 Dry Hop at 73 °F 8 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 73 °F 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.8 Dry Hop at 73 °F 4 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.1 Dry Hop at 73 °F 4 days 10.9%
9.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Grains and adjuncts only Steeping -- 150 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
 
Notes

Steep all grains at 150 degrees F for 15 minutes prior to bringing water to a boil and adding DME.

Flaked oats and flaked wheat were steeped at the same time as the Carapils malt.

Beer won first place at the Brazen Ashlars Inaugural Home Brew and Chili competition in Melrose, Ma. March 2019



Award Winning Recipe
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  • Last Updated: 2024-06-28 00:52 UTC