Stone Arrogant Bastard Clone - Beer Recipe - Brewer's Friend

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Stone Arrogant Bastard Clone

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: http://www.homebrewtalk.com/showpost.php?p=2907911
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 15th 2019
1.070
1.014
7.5%
155.8
20.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.7%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma at 150 °F 30 min 65.75 33.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 90 min 62.4 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.1 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.88 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 9.65 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.43 gal Batch Sparge (1 sparge) Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Stone Arrogant Bastard Clone" American Strong Ale beer recipe by http://www.homebrewtalk.com/showpost.php?p=2907911. All Grain, ABV 7.45%, IBU 155.77, SRM 20.23, Fermentables: (Pale 2-Row, CaraAroma, Special B) Hops: (Chinook) Other: (Irish Moss)
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  • Last Updated: 2019-06-11 16:42 UTC