Julius - Beer Recipe - Brewer's Friend

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Julius

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday February 15th 2019
1.064
1.018
6.0%
163.3
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 33.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 8.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 4.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 27.7 4.2%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 15 min 19.63 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 21.6 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 49.43 25%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Whirlpool at 170 °F 0 min 44.94 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Dry Hop 4 days 12.5%
6 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 4.91 19.6  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.5 10  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Julius" Specialty IPA: New England IPA beer recipe by Beerjazzboi. BIAB, ABV 6.01%, IBU 163.3, SRM 5.6, Fermentables: (Pale 2-Row, Golden Promise, Carapils, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Nugget, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 05:22 UTC