2019-02-15_Five_Pounds(2nd)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 427.8 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ortiz
Calories: 259 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Friday February 15th 2019

Original Gravity:

19.0 °P

Final Gravity:

4.0 °P

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	American - Pilsner770 lb Pilsner	37	1.8	67.7%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	17.6%
17.90 lb	German - Acidulated Malt17.9 lb Acidulated Malt	27	3.4	1.6%
150 lb	Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose	46	0.5	13.2%
1,137.90 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 430.05 gal (1720.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 418.05 gal (1672.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 511.24 gal (2044.95 qt)	432.21	1728.8
Strike water volume at mash thickness of 1.75 qt/lb	432.21	1728.8
Mash volume with grains	511.24	2045
Grain absorption losses	-123.49	-494
Remaining sparge water volume (equipment estimates 110.51 g \| 442 qt)	145.46	581.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	11.07	44.3
Pre boil volume (equipment estimates 430.05 g \| 1720.2 qt)	465	1860
Boil off losses	-2.25	-9
Post boil Volume	427.8	1711.2
Going into fermentor	427.8	1711.2
Total:	577.66	2310.7
Equipment Profile Used:	System Default

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Last Updated: 2019-02-17 07:43 UTC

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2019-02-15_Five_Pounds(2nd)