Avg. Perfect Northeast IPA (NEIPA) w/Amarillo - Beer Recipe - Brewer's Friend

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Avg. Perfect Northeast IPA (NEIPA) w/Amarillo

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 15th 2019
1.061
1.015
6.0%
45.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77.4%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10.1%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 2.4%
1.40 lb Great Western - White Wheat1.4 lb White Wheat 31 3.5 10.1%
13.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 13.7 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 8.37 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 9.23 10.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 15 min 5.64 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 8.28 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop Day 7 7.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Dry Hop Day 7 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop Day 7 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.6 Dry Hop Day 3 9.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Dry Hop Day 3 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop Day 3 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.20 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Ascorbic Acid Other Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
- A38 Juice (Nov. 2018)
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
- A38 Juice (Jan. 2019)
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       Amount: 8.5 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
162 11 90 242 155 64
Mash Water:
CaSO4 (Gypsum) - 4 grams
CaCl2 (Calcium Chloride) - 8 grams
Campden Tablet - 1/2 of a tablet
Phosphoric Acid - 3.2 ml (for Mash pH ~5.4)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.4  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.75 23  
Total: 9.49 37.9
Equipment Profile Used: System Default
 
Notes

Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 8 and force carb. through Day 10.

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Amount packaged to keg = 4 gallons (sigh).
Next time, start with 9.5 gallons of water instead of 8.5.

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  • Last Updated: 2019-03-18 18:22 UTC