IPA - Azacca - Beer Recipe - Brewer's Friend

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IPA - Azacca

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 15th 2019
1.069
1.010
7.7%
83.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Victory2 lb Victory 34 28 7.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Northern Brewer3.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 46.97 30.4%
4 oz Azacca4 oz Azacca Hops Leaf/Whole 11.3 Boil 15 min 32.79 34.8%
4 oz Azacca4 oz Azacca Hops Leaf/Whole 15 Boil 1 min 3.78 34.8%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Fly Sparge -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.1 64.4
Equipment Profile Used: System Default
"IPA - Azacca" American IPA beer recipe by Anonymous. All Grain, ABV 7.67%, IBU 83.55, SRM 8.63, Fermentables: (Pale 2-Row, Victory, Honey Malt, Cane Sugar) Hops: (Northern Brewer, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 20:40 UTC