Bitter London - Beer Recipe - Brewer's Friend

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Bitter London

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Ricky
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday February 15th 2019
1.036
1.009
3.5%
35.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Sovereign70 g Sovereign Hops Leaf/Whole 4.08 Boil 60 min 28.92 25.9%
200 g Sovereign200 g Sovereign Hops Leaf/Whole 4.08 Boil 2 min 6.99 74.1%
270 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.4 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 27
Going into fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
"Bitter London" Ordinary Bitter beer recipe by Ricky. All Grain, ABV 3.51%, IBU 35.91, SRM 4.27, Fermentables: (Maris Otter Pale) Hops: (Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 20:33 UTC