Vanilla Milk Stout
247 calories
26.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.71 |
27.3% |
0.80 oz |
East Kent Goldings0.8 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.35 |
72.7% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
19.71 |
27.3% |
0.80 oz |
East Kent Goldings (Pellet) 0.79999999817006 oz East Kent Goldings (Pellet) Hops |
|
6.35 |
72.7% |
1.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
vanilla bean
|
|
Spice |
Secondary |
-- |
Target Water Profile
Naperville, IL USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.13 g | 28.5 qt)
|
6.59 |
26.4
|
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt)
|
7.48 |
29.9
|
Grain absorption losses
|
-1.4 |
-5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 5.54 g | 22.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4 |
16
|
Volume into fermentor
|
4 |
16
|
Total:
|
6.59
|
26.4
|
Equipment Profile Used: |
System Default |
"Vanilla Milk Stout" American Stout beer recipe by cubsfn007. BIAB, ABV 7.03%, IBU 26.06, SRM 38.45, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (vanilla bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-15 20:34 UTC