Citrus ipa
241 calories
20.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
38.24 |
17% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.12 |
6.4% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.21 |
6.4% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
10.12 |
10.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
26.19 |
21.3% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
17% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
21.3% |
235 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.4 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
21 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Citrus ipa" American IPA beer recipe by Morten. All Grain, ABV 8.61%, IBU 90.88, SRM 6.23, Fermentables: (Pale Ale, Cara Malt) Hops: (Mandarina Bavaria, Citra)
Last Updated and Sharing
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- Last Updated: 2019-02-15 19:55 UTC