Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

227 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday February 15th 2019
17.1 °P
1.4 °P
8.5%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 73.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 6.1%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 4.9%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 15.3%
8.15 lbs / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.02 12.1  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.86 -3.5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 3.61 14.5
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 8.52%, IBU 0, SRM 6.53, Fermentables: (Pilsner, Aromatic, Flaked Barley, Corn Sugar - Dextrose)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 19:33 UTC