IPA V1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA V1

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 15th 2019
1.056
1.012
5.8%
40.5
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80.8%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8.1%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.1%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 6.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 82 °C 30 min 23.81 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 16.67 33.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.9
Mash volume with grains (equipment estimates 36.3 L) 35.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"IPA V1" American IPA beer recipe by Plesca Mihai. BIAB, ABV 5.78%, IBU 40.48, SRM 7.56, Fermentables: (Pale Ale, Vienna, Crystal 60L, Acidulated Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 19:46 UTC