Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 15th 2019
1.053
1.015
5.0%
31.9
47.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
2 lb German - Dark Munich2 lb Dark Munich 36 10 14.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.05 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 25 min 5.82 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz cold brew Flavor Bottling 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 156 °F 60 min
3 gal Sparge -- 150 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by Meloe Beers. All Grain, ABV 5%, IBU 31.87, SRM 47.01, Fermentables: (Pale 2-Row, Dark Munich, Chocolate, Black Patent, Flaked Oats, Caramel / Crystal 120L) Hops: (Cascade, Willamette) Other: (cold brew)
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  • Last Updated: 2019-08-05 11:58 UTC