Popcorn 4 Barley 1 Peach - Beer Recipe - Brewer's Friend

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Popcorn 4 Barley 1 Peach

325 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Source: RB
Calories: 325 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 15th 2019
1.100
1.006
12.4%
0.0
50.0
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 17.6%
5 lb American - Chocolate5 lb Chocolate 29 350 8.8%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 8.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 8.8%
4 lb Orange (Blood Orange)4 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 7%
6 lb Plum6 lb Plum 4.95 0 10.6%
20 lb Cane Sugar20 lb Cane Sugar 46 0 35.2%
1.80 lb Molasses1.8 lb Molasses 36 80 3.2%
56.80 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Powder Water Agt Mash 0 min.
 
Yeast
- Red Star Distillers Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 11.54 gal (46.15 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.81 gal (71.23 qt). Suggest reducing initial water volume to 10 gal (40 qt) and adding 5.81 gal (23.23 qt) sparge/top-off. 15.81 63.2  
Heat water added to kettle (equipment estimates 14.85 g | 59.4 qt) 15.81 63.2  
Mash volume with grains (equipment estimates 14.85 g | 59.4 qt) 17.81 71.2  
Grain absorption losses (steeping) -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.32 9.3  
Pre boil volume (equipment estimates 14.04 g | 56.1 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.46 1.9  
Boil off losses -1.5 -6  
Post boil volume 13 52  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.81 63.2
Equipment Profile Used: System Default
 
Notes

12 Gallons of Water

      7 for boil = 2@3.5gal per 10lbs barley<br />
      3 Cook Sugar<br />
      2 = 1 was grain 1 top off mash for cooling<br />

10 lbs sugar note maybe substitue Molasses
20 lbs barley = 5 chocolate, 5 Sour, 5 sixrow, 5 120 caramel
48 tsp distillers nutrients
1 packet Glucoamylase
Vanilla
Cacao powder 1/2 cup
Molasses 16oz
Blood Orange 3lbs
Didn’t add vanilla, cinnamon or cacao powerder on 3rd run
Plum 6lbs

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  • Last Updated: 2019-03-16 17:00 UTC