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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday February 15th 2019
1.063
1.016
6.2%
22.4
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb Dry Malt Extract - Light0.55 lb Dry Malt Extract - Light 42 4 27.2%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 24.8%
2 oz American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L 33 90 6.2%
1 oz American - Blackprinz1 oz Blackprinz 36 500 3.1%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 3.1%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 24.8%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 6.2%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 1.5%
32.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Domestic Hallertau0.34 oz Domestic Hallertau Hops Pellet 2.5 Boil 60 min 17.37 63%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.6 Boil 15 min 4.67 18.5%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.6 Boil 1 min 0.41 18.5%
0.54 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.64 2.6  
Mash volume with grains 0.76 3  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.89 7.6
Equipment Profile Used: System Default
"Awesome Recipe" Classic Style Smoked Beer recipe by Anonymous. All Grain, ABV 6.19%, IBU 22.44, SRM 35, Fermentables: (Dry Malt Extract - Light, Smoked Malt, Caramel / Crystal 90L, Blackprinz, Midnight Wheat Malt, Carapils (Dextrine Malt), Maris Otter Pale, Flaked Oats, Black Malt) Hops: (Domestic Hallertau, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 19:03 UTC