Irish red rye - Beer Recipe - Brewer's Friend

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Irish red rye

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 15th 2019
1.052
1.014
5.0%
22.1
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.7%
1 lb American - Rye1 lb Rye 38 3.5 8.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.9%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.5%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L - (late boil kettle addition) 33 90 4.4%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 10.73 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.5 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.89 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charlottesville, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.54 14.1  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Irish red rye" Irish Red Ale beer recipe by KHelmstetter. All Grain, ABV 4.95%, IBU 22.12, SRM 15.21, Fermentables: (Roasted Barley, Munich - Light 10L, Rye, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 90L) Hops: (East Kent Goldings)
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  • Last Updated: 2019-02-27 04:42 UTC