Sierra Nevada Pale Ale Clone 2019 - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone 2019

163 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday February 15th 2019
13.2 °P
2.8 °P
5.6%
37.9
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,900 g German - Pilsner9900 g Pilsner 38 1.6 92.5%
400 g German - CaraMunich II400 g CaraMunich II 34 46 3.7%
220 g German - CaraMunich I220 g CaraMunich I 34 39 2.1%
180 g German - CaraMunich III180 g CaraMunich III 34 57 1.7%
10,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.7 Boil 60 min 6.55 6.5%
40 g Cascade40 g Cascade Hops Pellet 5.7 Boil at 100 °C 30 min 1.01 12.9%
125 g Cascade125 g Cascade Hops Pellet 5.7 Boil 10 min 14.84 40.3%
125 g Cascade125 g Cascade Hops Pellet 5.7 Whirlpool at 80 °C 0 min 15.49 40.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonation       CO2 Level: 5 g/l
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 10 60 140 0
RO water w/ gypsum+CaCl additions; calculated w/ bru'n water;
target a mash ph of 5.4;
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Rest Infusion -- 67 °C 60 min
38.8 L Mash out / Sparge Sparge -- 77 °C 25 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.63 L. Suggest reducing initial water volume to 45.4 L and adding 7.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.58 L. Suggest reducing initial water volume to 38.34 L and adding 0.18 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.6 L/kg 38.5
Mash volume with grains 45.6
Grain absorption losses -10.7
Remaining sparge water volume 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 47.4 L) 46
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 45.4
Total: 65.6  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 20:52 UTC
  • Snapshot Created: 2019-02-15 18:39 UTC