Ya Basic - Beer Recipe - Brewer's Friend

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Ya Basic

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 15th 2019
1.063
1.010
6.9%
59.5
6.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 69.8%
0.34 lb American - Caramel / Crystal 40L0.34 lb Caramel / Crystal 40L 34 40 2.8%
5.50 oz American - Victory5.5 oz Victory 34 28 2.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.3%
12.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 13.1 Boil 60 min 45 10%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Whirlpool at 175 °F 30 min 5.76 10%
2 oz 47 Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 175 °F 30 min 8.74 20%
1 oz Yakima Valley Hops - Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 8 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 8 days 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 8 days 10%
1 oz Yakima Valley Hops - Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Gypsum Water Agt Mash 0 min.
8.40 g Calcium Chloride Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
3.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Ya Basic" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 6.94%, IBU 59.51, SRM 6.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Flaked Oats, White Wheat) Hops: (CTZ, El Dorado, Mandarina Bavaria, Galaxy, Mosaic, BRU-1) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-16 23:07 UTC